Thursday, October 18, 2012

Raspberry Buttermilk Cake

If you'd like to try a recipe for a moist and not overly sweet cake, this one is it! When baked, the raspberries give off a sweet scent. As the recipe says, you could use any type of berry. I dusted it with powdered sugar for an even more festive appearance. It makes for such an elegant dessert while still being so simple to make. Perfect to take to any party for the upcoming holiday season.

Not pictured: one of the star ingredients, buttermilk

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