Saturday, September 22, 2012

Moroccan Honey Chicken

The answer to my last post is this recipe, Moroccan Honey Chicken. The first time I had this dish was in San Diego at a Moroccan restaurant, it was absolutely delicious! The recipe is really easy to make, so I hope you give it a try. 
Moroccan Honey Chicken with Prunes, Marcona Almonds topped with sesame seeds.

*note: the recipe didn't call for raisins, but I added some after I added the water for the sauce)

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