For a few years now, it has become a tradition every Summer to watch the running of the bulls. It's a great excuse to make ice cold sangria and eat yummy tapas. I must admit, watching these crazy people run in front of the bulls while trying to not get poked or hurt really makes me nervous.
|Ouch!! Feel bad for this guy!|
To make Sangria:
Mix your favorite Spanish Tempranillo (or a Merlot will do) with Ginger ale soda, fill pitcher with ice cubes and add frozen peaches (or fresh peaches would be even better!), and a little more than half of a Jazz apple. Finally, dash with cinnamon powder.
I finished off our Sangria with some Fontina Cheese, Edam, fresh strawberries and some French bread.
Viva San Fermin! ;)