Wednesday, October 10, 2012

Raisin Walnut Bread

When the weather starts to cool down, I begin sorting through all my recipes I saved over the hot Summer that required turning the oven on. It's just too hot to bake bread when it's over 100 degrees outside. Luckily, this week really started to feel like a changed season, so what better way to welcome Fall than by baking this recipe, raisin and walnut bread. So hearty and delicious.

What you will need
Be sure to use instant yeast. 

This bread is delicious for a sandwich paired with brie cheese and pear or apple slices. Very Fall 

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